The main shell color of Taşköprü Garlic is white, the clove color is pink and the gum color is cream yellow. It has a sharp smell and a unique bitterness. It is more bitter than other garlic.
 Garlic is the most valuable in terms of its medicinal properties. The element selenium, which is a cancer-protective and risk-reducing substance, is almost absent in garlic other than Taşköprü Garlic.
 The composition is very rich in minerals and vitamins. Because the dry matter content is high, it can easily be stored for a long time. It can be stored for 8-10 months under ordinary warehouse conditions.